Category: Bread
Blueberry Lemon Sourdough
Blueberries are in season, and so is this bread!!! It’s soooooo good! Print your Blueberry Lemon Sourdough recipe here: Blueberry Lemon Sourdough Ingredients: 290 grams water 20 grams lemon juice 100 grams sourdough starter 460 grams bread flour 11 grams salt 50 grams sugar zest of 1 lemon 1 ... more
Read moreStrawberries and Cream Sourdough
Strawberries and Cream Sourdough is a thing, and I am soo here for it! Print your Strawberries and Cream Sourdough recipe here: Strawberries and Cream Sourdough Ingredients: 310 grams water 100 grams sourdough starter 460 grams bread flour 11 grams salt 50 grams sugar 1 cup freeze dried strawberries, ... more
Read moreTraditional Mexican Conchas (with special guest Jurni)
Come say hello to my friend Jurni! She’s here today to show me how her family makes the traditional Mexican sweet bread, Conchas! We will take you from the start to finish of these amazing soft pillowy (and sweet) buns! Conchas are a traditional Mexican sweet bread, Pan Dulce, ... more
Read moreSourdough Banana Bread
Calling all sourdough bread bakers, this one is for you! Delicate, delicious, and simply amazing, this Sourdough Banana Bread ticks all the boxes! Comes together and bakes in just over an hour… fantastic! And it’ll help you with that sourdough discard problem (though note that this uses active sourdough ... more
Read moreRosemary Focaccia Bread Mix Review – My new pantry staple!!
Find yours here: https://www.pamperedchef.com/pws/aecheather/shop/Pantry/Mixes/Rosemary+Focaccia+Bread+Mix/100947 (This is my personal PC consultant website). Want to make Focaccia without all the fuss? This mix is for you! And hello, creative to boot! What a great adventure! This is a pantry staple now! ***Links to my favorite things**** 🧂 Lynker Salt/Pepper Grinders (affiliate ... more
Read moreUpping my sourdough game (Eurita Clay Pot Dutch Oven)
I am going to try to explain how this Eurita Clay Pot (not sponsored) has upped my sourdough game! It simply makes the BEST SOURDOUGH I’ve ever tasted. The crust is so chewy and amazing and the bread itself is second to none. I do receive a very small ... more
Read moreMy first attempt at Challah!
Making Challah has been on my bucket list for years… and years. But braiding bread is intimidating, so it took me quite some time to muster up the courage to do this! But here we are and wow, that was easier than I figured it for! You just have ... more
Read moreBig Mac Copycat (and homemade buns)
I haven’t been to McDonald’s for a Big Mac in many years, but I do remember loving them! So when this recipe came strolling across my internets this week, I knew I had to try it (and make my own buns). Spoiler alert: This recipe is soooooo close! It’s ... more
Read moreRömertopf vs Dutch Oven Battle
What a fantastic adventure we have today! I’ve wondered what the difference is, now I can tell you! Which one does it better? This is the Römertopf vs Dutch Oven battle! Thank you Rico46209 for asking the difference between how the Romertopf performs verses the Dutch Oven. Print your ... more
Read more12 Skills for the Everyday Cook – Pizza Dough (Chicken Cordon Bleu Pizza)
Today we are hitting another 12 Skills for the home cook and tackling Pizza dough! People think making pizza dough is hard, but in all actuality it’s quite easy and soo very delicious. It’s made from pantry staples and you can cook in in oven, on the grill, or ... more
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