Category: Recipes

Honey Butter (Texas Roadhouse Copycat)

By: AEC Heather | 0 Comments | | Category: Copycat, Gluten Free, Recipes

This week I made some of the most amazing honey butter, to which my husband tweeted: So of course I have to share the recipe. Print your recipe here:  Honey Butter (Copycat Texas Roadhouse) Ingredients: 1 cup salted butter (2 sticks, room temperature) ½ cup powdered sugar (icing sugar) ... more

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Great Northern Bean Stew

By: AEC Heather | 0 Comments | | Category: Dairy Free, Get it together and go, Gluten Free, One Pot, Recipes, Soup

I think what I need to start doing, is just cataloging all the recipes I make during my week, because I am cooking every night! I also need to get better at actually taking PICTURES of these things. But, I’m not a professional, and I don’t have someone running around ... more

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Panera Copycat – Broccoli Cheese Soup

By: AEC Heather | 0 Comments | | Category: Recipes, Soup

Sometimes I make a recipe, and tweak it to my own liking (or in my case, gluten free) and I just have to catalog it someplace. I’m not really good at taking pics, but the next time I make it, I’ll get some. And there will be a next time. ... more

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Orange Cardamom Muffins with Sourdough Discard

By: AEC Heather | 1 Comment | | Category: Desserts, Recipes, Sourdough

Are you looking for another sourdough discard recipe? ALWAYS! Fluffy, flavorful, lightly sweet, with a hint of that cardamom spice– these muffins are soo delicious! Help me welcome my mom back to the channel as we adventure with making Cultured Guru’s Orange Cardamom Muffins utilizing some sourdough discard! Print your ... more

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Vanilla Paste

By: AEC Heather | 0 Comments | | Category: Desserts, Gluten Free, Recipes

 If you’ve never used Vanilla Paste in place of Vanilla Extract, you are missing out. The depth of flavor of vanilla paste far exceeds any vanilla extract! It has brought my baked goods to a whole new level of awesome! Using your high speed blender (like the #DeluxeCookingBlender) you ... more

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Irish Stew (Instant Pot / Pressure Cooker)

By: AEC Heather | 0 Comments | | Category: Dairy Free, Gluten Free, Holiday Recipes, Instant Pot, One Pot, Pressure Cooker, Recipes, Soup

 Thick, hearty, and pretty easy to make, this Irish Stew might be just what you are looking for to help celebrate the Luck of the Irish! And I’m at it again, trying to retain my Irish Card by cooking with Guinness. Last time I tried this, it ended very ... more

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Traditional Mexican Conchas (with special guest Jurni)

By: AEC Heather | 0 Comments | | Category: Bread, Desserts, Mexican recipes, Recipes

 Come say hello to my friend Jurni! She’s here today to show me how her family makes the traditional Mexican sweet bread, Conchas! We will take you from the start to finish of these amazing soft pillowy (and sweet) buns! Conchas are a traditional Mexican sweet bread, Pan Dulce, ... more

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Creme Brulee in the Sous Vide

By: AEC Heather | 0 Comments | | Category: Desserts, Gadgets, Gluten Free, Holiday Recipes, Recipes, Sous Vide

 This is possibly the easiest and most delicious Creme Brulee I’ve ever made and eaten! Print your Creme Brulee recipe here:  Sous Vide Crème Brûlée Ingredients 5 large egg yolks 1/2 cup granulated sugar 2 cups heavy cream (or combo of half/half and cream) 1/4 teaspoon salt 1 ... more

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Sourdough Banana Bread

By: AEC Heather | 0 Comments | | Category: Bread, Dairy Free, Desserts, Recipes

 Calling all sourdough bread bakers, this one is for you! Delicate, delicious, and simply amazing, this Sourdough Banana Bread ticks all the boxes! Comes together and bakes in just over an hour… fantastic! And it’ll help you with that sourdough discard problem (though note that this uses active sourdough ... more

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White Chocolate Cranberry Fudge (12 Cookies of Christmas – Recipe 12)

By: AEC Heather | 0 Comments | | Category: Cookies, Holiday Recipes, Recipes

Soft, chewy, fruity, nutty and delicious! If you like fudge, you simply must try our last cookie of the 12 Cookies of Christmas! BEST OF ALL, you can make it in the microwave (just make sure you bring that chocolate to temp) in just 10 minutes! Thank you JoLynn for ... more

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