Vanilla Paste

By : | 0 Comments | On : March 11, 2024 | Category : Desserts, Gluten Free, Recipes

If you’ve never used Vanilla Paste in place of Vanilla Extract, you are missing out. The depth of flavor of vanilla paste far exceeds any vanilla extract! It has brought my baked goods to a whole new level of awesome! Using your high speed blender (like the #DeluxeCookingBlender) you will have vanilla paste in under 3 minutes and it tastes so delicious!

Print your Homemade Vanilla Paste recipe here:

Vanilla Paste


  • 1 cup of white sugar
  • 6 ounces of Vodka (80 proof)
  • 3 Tablespoons of light corn syrup
  • 2 Tablespoons of water
  • 2 ounces of Grade A vanilla beans (about 25)
  • Glass bottles with tight fitting lids or canning jars


  1. Add all of your ingredients to a high speed blender and blend for 2-3 minutes.
  2. Pour your paste into your clean and sanitized jars.
  3. Paste is ready to use right away, but will be much better after 2 weeks or more.

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