Orange Cardamom Muffins with Sourdough Discard
Are you looking for another sourdough discard recipe? ALWAYS! Fluffy, flavorful, lightly sweet, with a hint of that cardamom spice– these muffins are soo delicious! Help me welcome my mom back to the channel as we adventure with making Cultured Guru’s Orange Cardamom Muffins utilizing some sourdough discard! Print your ... more
Read moreVanilla Paste
If you’ve never used Vanilla Paste in place of Vanilla Extract, you are missing out. The depth of flavor of vanilla paste far exceeds any vanilla extract! It has brought my baked goods to a whole new level of awesome! Using your high speed blender (like the #DeluxeCookingBlender) you ... more
Read moreIrish Stew (Instant Pot / Pressure Cooker)
Thick, hearty, and pretty easy to make, this Irish Stew might be just what you are looking for to help celebrate the Luck of the Irish! And I’m at it again, trying to retain my Irish Card by cooking with Guinness. Last time I tried this, it ended very ... more
Read moreFrench Onion Gnocchi Soup – 5 star recipe
This soup is sooo good, when you eat it it’s like a five star experience. So rich and developed, so so lovely. And when you add the air fried gnocchi… *chefs kiss*. This recipe is what adventuring in your kitchen is all about! Print your French Onion Gnocchi Soup ... more
Read moreWhat to do when your chicken is too big… Rotisserie Chicken Dinner save (Deluxe Air Fryer)
Have you ever found yourself ready to make a rotisserie chicken in your Deluxe Air Fryer only to realize your chicken is too big? You’re in luck, that is exactly what happened today! And I am going to show you how to get around the big bird dilemma and ... more
Read moreTraditional Mexican Conchas (with special guest Jurni)
Come say hello to my friend Jurni! She’s here today to show me how her family makes the traditional Mexican sweet bread, Conchas! We will take you from the start to finish of these amazing soft pillowy (and sweet) buns! Conchas are a traditional Mexican sweet bread, Pan Dulce, ... more
Read moreCreme Brulee in the Sous Vide
This is possibly the easiest and most delicious Creme Brulee I’ve ever made and eaten! Print your Creme Brulee recipe here: Sous Vide Crème Brûlée Ingredients 5 large egg yolks 1/2 cup granulated sugar 2 cups heavy cream (or combo of half/half and cream) 1/4 teaspoon salt 1 ... more
Read moreSourdough Banana Bread
Calling all sourdough bread bakers, this one is for you! Delicate, delicious, and simply amazing, this Sourdough Banana Bread ticks all the boxes! Comes together and bakes in just over an hour… fantastic! And it’ll help you with that sourdough discard problem (though note that this uses active sourdough ... more
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