The #PamperedChef #DeluxeMultiCooker is here! And just in time for St. Patrick’s Day, we are doing Sous Vide Corned Beef! Oh my word, you will never have a more tender corned beef than you will in the sous vide. It was so good, I did it twice. No kidding. You gotta see! Find your…
Which method works best is back! And this time we are putting pork chops to the ultimate method test in the #AirFryer, #sousvide, #PressureCooker, #GrillPress, oven, and stovetop! The results were much different than with the chicken, which kind of surprised us all! Which method do you think worked best? Comment below! Print your recipe…
Can you seriously cook a whole chicken in the microwave and have it be not only edible, but actually good?! Well, let’s find out. A few months ago someone asked me if you could cook chicken in the microwave (think dorm rooms!), so today I’m trying it and the results will surprise you! Deep…
If you’ve been looking for a reason to get an immersion cooker (#SousVide)… then this beautifully smooth, perfectly creamy, amazingly textured, easy Crème Brûlée recipe is it! Seriously so easy (and very dangerous because it’s so easy) and divine! If you don’t have a blowtorch to brûlée the top after, I’ll show you the broiler…
Today I’m putting chicken to the ultimate method test in the #AirFryer, #sousvide, #PressureCooker, #GrillPress, oven, and stovetop*! This was extremely enlightening for everyone and even though our preferences were different when the marks were added up (ease of use, flavor, etc), we all agreed! Which method do you think worked best? Comment below!…
The #FoodSaver Adventure continues, but I’ve upgraded my machine (FM5000) and I wanted to share why! I’ve had this machine for several months now and I absolutely love it (especially for soups, broths, and sauces). Today, I’m going to utilize it for making Pulled Pork in my #Anova Immersion Circulator (#SousVide)! And after this…
Community member Fred F suggested I try to sous vide some burgers and OH MY WORD. This… THIS! If you needed another reason to buy a sous vide… THIS is it. Never suffer with overcook cheese burgers or hamburgers again. I will never make burgers another way… EVER! Sous Vide Hamburger – Salt & Pepper…
Thank you to community member Lula Mamie for suggesting Rib Eye in the Sous Vide! This was completely amazing!! I was so shocked it worked so well!! Print your recipe here: Original recipe here: https://www.tastingtable.com/cook/recipes/sous-vide-rib-eye-steak-recipe Sous-Vide Rib Eye Steak Ingredients: One 16-to-18-ounce boneless rib eye steak Kosher salt and freshly ground black pepper,…
Goodbye over-priced Sous Vide Egg Bites! And hello ultimate variety!! For Mother’s Day this year I received an #AnovaImmersionCirculator (aka Sous Vide) and of course, I jumped right into it and made my favorite guilty pleasure. I get sous vide egg bites at the bucks-taker almost every time I go (any hour of any day)….