As requested, I’ve put the Anova Immersion Circulator up against Pampered Chef’s Deluxe Multi Cooker in a sous vide ribeye battle! I won’t lie, I really thought this was going to go differently then it did, but I’m thrilled at the results and of course, you can’t go wrong with ribeye.
Links to the products I used:
Anova Precision Cooker (affiliate link): https://amzn.to/3xhQmzn
Pampered Chef Multi Cooker (personal website): http://www.pamperedchef.com/pws/aecheather/shop/Small+Appliances/Pressure+Cooker/Deluxe+Multi+Cooker/100659
FoodSaver FM5000 (affiliate link): http://amzn.to/3qxBl8S
Chef’s Tongs (personal website): http://www.pamperedchef.com/pws/aecheather/shop/Kitchen+Tools/Utensils/Large+Chef%27s+Tongs/2955
How I cooked the ribeyes:
Salt your steaks on both sides, then season with your favorite rub (I used Woodfired Garlic Rub from Kinders – https://amzn.to/3D8wbaC). Seal in a bag.
Set your water temp to 125° and your timer 2 hours.
#AnovaPrescisionCooker #SousVide #AdventuresinEverydayCooking #DeluxeMulticooker
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Oven gloves I use (affiliate link): https://amzn.to/3PesyCv
MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk
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Edited by Kevin Bloomquist – Editing@Bloomquist.com