Category: Sous Vide
Which method works best? (Salmon)
After a long delay (Okay, maybe I was stalling) it’s time to do the salmon battle!! I’ve taken 6 pieces of salmon, seasoned them exactly the same, then cooked them all of the different ways! We are putting the Sous Vide, Pressure Cooker, Air Fryer, Stovetop, Oven, and the ... more
Read moreSous Vide Ribeye – Anova vs Pampered Chef
As requested, I’ve put the Anova Immersion Circulator up against Pampered Chef’s Deluxe Multi Cooker in a sous vide ribeye battle! I won’t lie, I really thought this was going to go differently then it did, but I’m thrilled at the results and of course, you can’t go wrong ... more
Read moreWhich method works best (hamburgers)?
Method cooking is back! Today we tackle the hamburger as we put it to the test against the oven, skillet, air fryer, grill press, sous vide, and pressure cooker! Which method is best for you? Which method surprised you? And which will you use next time it’s burger day? ... more
Read moreSous Vide Red Potatoes in Garlic Oil
Today we are going to pit the new #PamperedChef #DeluxeMultiCooker against the #Anova Immersion Circulator in a sous vide test of the veggie-kind! We are going to take some red potatoes, some beautiful garlic infused olive oil, some chives, and salt and pepper; and we are going to get ... more
Read moreRib Eye Battle (with Dad) Sous Vide vs oven
The time has come for another head-to-head battle with my Dad! And this time, we are battling with 3 pound rib eyes! He’s going to use the traditional method of searing first and then finishing in the oven, while I’m going to Sous Vide, then sear, using my #AnovaSousVide. ... more
Read moreCorned Beef in the Sous Vide/ Deluxe Multi Cooker
The #PamperedChef #DeluxeMultiCooker is here! And just in time for St. Patrick’s Day, we are doing Sous Vide Corned Beef! Oh my word, you will never have a more tender corned beef than you will in the sous vide. It was so good, I did it twice. No kidding. ... more
Read moreWhich method works best? (Pork Chops)
Which method works best is back! And this time we are putting pork chops to the ultimate method test in the #AirFryer, #sousvide, #PressureCooker, #GrillPress, oven, and stovetop! The results were much different than with the chicken, which kind of surprised us all! Which method do you think worked best? ... more
Read moreWhole chicken in the microwave?!
Can you seriously cook a whole chicken in the microwave and have it be not only edible, but actually good?! Well, let’s find out. A few months ago someone asked me if you could cook chicken in the microwave (think dorm rooms!), so today I’m trying it and the ... more
Read moreSous Vide Crème Brûlée (Creme Brulee)
If you’ve been looking for a reason to get an immersion cooker (#SousVide)… then this beautifully smooth, perfectly creamy, amazingly textured, easy Crème Brûlée recipe is it! Seriously so easy (and very dangerous because it’s so easy) and divine! If you don’t have a blowtorch to brûlée the top after, ... more
Read moreWhich method works best? (Chicken)
Today I’m putting chicken to the ultimate method test in the #AirFryer, #sousvide, #PressureCooker, #GrillPress, oven, and stovetop*! This was extremely enlightening for everyone and even though our preferences were different when the marks were added up (ease of use, flavor, etc), we all agreed! Which method do you ... more
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