Sous Vide Crème Brûlée (Creme Brulee)
If you’ve been looking for a reason to get an immersion cooker (#SousVide)… then this beautifully smooth, perfectly creamy, amazingly textured, easy Crème Brûlée […]
Sous Vide
Which method works best? (Chicken)
Today I’m putting chicken to the ultimate method test in the #AirFryer, #sousvide, #PressureCooker, #GrillPress, oven, and stovetop*! This was extremely enlightening for everyone […]
FoodSaver Adventure: Sous Vide Pulled Pork
The #FoodSaver Adventure continues, but I’ve upgraded my machine (FM5000) and I wanted to share why! I’ve had this machine for several months now […]
Burgers: the reason to get a sous vide!
Community member Fred F suggested I try to sous vide some burgers and OH MY WORD. This… THIS! If you needed another reason to […]
Sous-Vide Rib Eye Steak
Thank you to community member Lula Mamie for suggesting Rib Eye in the Sous Vide! This was completely amazing!! I was so shocked it […]
Sous Vide Egg Bites
Goodbye over-priced Sous Vide Egg Bites! And hello ultimate variety!! For Mother’s Day this year I received an #AnovaImmersionCirculator (aka Sous Vide) and of […]