Sous Vide Red Potatoes in Garlic Oil

By : | 0 Comments | On : June 16, 2022 | Category : Gluten Free, Recipes, Side DIsh, Sous Vide

Today we are going to pit the new #PamperedChef #DeluxeMultiCooker against the #Anova Immersion Circulator in a sous vide test of the veggie-kind! We are going to take some red potatoes, some beautiful garlic infused olive oil, some chives, and salt and pepper; and we are going to get them into our separate containers to see how it goes!

Thank you Rick Regan for suggesting this veg-adventure! 🙂 You were right, these are fantastic!

Print your recipe here:

Sous Vide Red Potatoes


  • 1 ½ pounds red potatoes; washed, dried, and cut into chunks
  • 2 Tablespoons of infused garlic oil
  • 2 Tablespoons of chives
  • Salt and Pepper


  1. Set your sous vide water to 194°
  2. Mix your wash, dried, and cut potatoes with oil, chives, and salt and pepper.
  3. Place everything into a storage bag (or food sealer bag). Remove as much air as possible (or seal with your food sealer machine).
  4. Once your water is at temp, place your potatoes in the water so they are completely submerged.
  5. Set a timer for one hour.
  6. At the end of the time, remove potatoes and serve.

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