It’s my goal between now and Christmas to hone in on 12 Skills the Everyday Cook needs to know. Some of these are skills I don’t know and I’m just learning (so feel free to correct me, but be kind), while others are skills I know but I want to share because I feel like…
Does Southern Fried Chicken have to be deep fried? After this video, my answer is no! Wow, I can’t believe how crispy the Air Fryer made this chicken and how incredibly good it was! Dare I say this chicken would make a Southerner proud?? I think I dare! If you are looking for a…
Looking for a dinner roll recipe that will wow your friends and family? Look no further! This Japanese Milk Bread recipe is sooo amazing!! Utilizing the Tangzhong method of creating a roux (yes… YES, for real) this makes this dinner rolls soft and fluffy and it is literally EVERYTHING. Just look at the first…
My husband is a SUPER FAN of Muddy Buddies (or Puppy Chow) and I am a fan of lemon flavored everything, so when this recipe happened across my computer screen this week, I knew I needed to try it! This is a delicious lemon twist on that old favorite chocolate peanut butter Chex treat!…
Utilizing my #DeluxeAirFryer to make Twice Baked Potatoes was an amazing choice! I used to use the InstantPot for my baked potatoes, but if you want that crispy delicious skin, you HAVE to try the air fryer. They cook up so easily and they taste so very good! If you are charged with making…
As a home cook, buying expensive cuts a meat is usually out of my comfort zone (and budget). Filet Mignon is expensive and frankly it has been a downright scary idea to adventure forth and make this in my kitchen. But this year when our anniversary dinner came around, we decided to put intimidation aside…
Chicken Cordon Bleu always seemed like a very difficult thing to make for a home cook to accomplish, but as this video will show you, it’s actually relatively “easy”! The hardest part was getting my hands dirty and reading directions in the correct order. Then if that wasn’t fun enough, we pitted the oven against…
Got stale bread? Then it’s time to make croutons! I’ve made them in the oven, and on the stove, but today we try it in the #DeluxeAirFryer (any air fryer will work). And dare I say… it was way better this way? Well, it was. What you will need: 1 loaf of stale bread (or…
It’s Fall y’all! It’s time for… apples! And we are making Crisp Stuffed Apples! It’s fabulously easy and it’s gluten free to boot! This is a great recipe to share with your little ones still stuck at home! You just have to core the apple, stuff the apple, bake the apple, eat the apple….
Are you looking for ways to use your discard sourdough unfed starter? This is it! This recipe only have one 45 minute rise and it’s a great way to use up your sourdough! Crunchy on the outside, soft and delicious on the inside!