If you have some sourdough discard you need to use up, you simply must try this amazing recipe! It’s seriously some of the best pumpkin bread I’ve had in a long time! #AdventuresinEverydayCooking #SourdoughDiscard #AECPamperedChef2020 #Sourdoughrecipes ***Links to my favorite things**** 🧤Oven gloves I use (affiliate link): https://amzn.to/3PesyCv 👕 My MERCH is here:…
Making enchiladas out of leftovers is one of my all time favorite go-to recipes! You can transform almost any leftovers into this fabulous dish with very little effort! #LeftoverRecipes #AdventuresinEverydayCooking #MexicanFood
Today is Pizza Challenge day! I’m going to pit the seemingly infallible air fryer against the trusty oven and show you the results And if that wasn’t enough, we are baking our pizza’s in four different ways (technically, I guess it’s9!). I use the pizza pie plate, the crisper plate, the pizza stone, and the…
Jalapeño Poppers are a family favorite, and making them in the #DeluxeAirFryer was super fast and easy. Prep took only 5 minutes and then into the air fryer for 5 minutes! This is a fantastic way to do poppers! And a good “Get it together and go” recipe! If you are interested in the air…
#AECRoadTrip RECIPE FIVE: Today’s totally amazing recipe is a mighty STRETCH for BBQ, but the flavors are out of this world! This was one of the recipes I enjoyed while in Kansas City at my aunt and uncles house and what I love about this recipe is that you can make it gluten and dairy…
Are you looking for ways to use your discard sourdough unfed starter? This is it! This recipe only have one 45 minute rise and it’s a great way to use up your sourdough! Crunchy on the outside, soft and delicious on the inside!
Puff pastry + Nutella + sugar = the easiest cookie you’ll EVER make! Bring this to your next BBQ and people will think you spent HOURS on these. Nope, 10 minutes tops. And you don’t have to use Nutella, you can make them the traditional way (cinnamon and sugar), but as for me and my…
Not Your Mother’s Shepherd’s Pie was born out of the desire to use up the left overs in the fridge while still maintaining a quick weeknight meal that the kids request! This recipe can be tailored to your own likings and it can be spiced up or down. The current spicy rating is mild…
Being allergic to Almonds is such a sad thing when you know a certain French cookie is made with them. So being one that must adventure in all the things (all the sugary things) I went on the hunt for a good nut-free macaron!! And I’m happy to report, after a couple test runs…
This little hack was floating around the Internets this week, so naturally I had to try it. OH MY WORD. So easy. So good. You need two things… a tube of cinnamon rolls and some apple pie filling. Delicious! I’m going to try it with a berry filling to later this week because… why not,…