This is possibly the easiest and most delicious Creme Brulee I’ve ever made and eaten! Print your Creme Brulee recipe here: Sous Vide Crème Brûlée Ingredients 5 large egg yolks 1/2 cup granulated sugar 2 cups heavy cream (or combo of half/half and cream) 1/4 teaspoon salt 1 teaspoon vanilla extract Topping ¼…
I was looking for a way to make THE BEST lamb of my life… and you guys THIS IS IT!! This recipe comes from FoodieandWine.com and I can’t believe how incredible this lamb turned out!! Simply fantastic! I will never do lamb another way again. Ever. 🧂Lynker Salt/Pepper Grinders (affiliate link): https://amzn.to/40PG6ej Print your…
Did you know this was a thing? I don’t know why I didn’t think about it before, but now that I’ve ventured down this lane, I may never go back! AND BONUS TIKTOK HACK for boiled eggs (have you see that spoon trick, I tried it, does it work?). Seriously, why has no one…
I love doing requests, so when my adult son requested this adventure, you’d think I would be all-in, but alas… I’m not a huge fan of pickled things, but since he is… in I went. AND WOW. I was not expecting this result! I will definitely be doing this again (for him… and okay,…
Battle Corned Beef is on! Who does it better, Instant Pot/Pressure Cooker or Sous Vide? This is probably the most requested thing this season, so of course I’m going to do it (because I honestly don’t know). Both are incredibly good, but which is better and which takes the least amount of time? Let’s…
After a long delay (Okay, maybe I was stalling) it’s time to do the salmon battle!! I’ve taken 6 pieces of salmon, seasoned them exactly the same, then cooked them all of the different ways! We are putting the Sous Vide, Pressure Cooker, Air Fryer, Stovetop, Oven, and the Grill to the test for…
As requested, I’ve put the Anova Immersion Circulator up against Pampered Chef’s Deluxe Multi Cooker in a sous vide ribeye battle! I won’t lie, I really thought this was going to go differently then it did, but I’m thrilled at the results and of course, you can’t go wrong with ribeye. Links to the…
Method cooking is back! Today we tackle the hamburger as we put it to the test against the oven, skillet, air fryer, grill press, sous vide, and pressure cooker! Which method is best for you? Which method surprised you? And which will you use next time it’s burger day? * Anova Sous Vid (affiliate…
Today we are going to pit the new #PamperedChef #DeluxeMultiCooker against the #Anova Immersion Circulator in a sous vide test of the veggie-kind! We are going to take some red potatoes, some beautiful garlic infused olive oil, some chives, and salt and pepper; and we are going to get them into our separate containers…
The time has come for another head-to-head battle with my Dad! And this time, we are battling with 3 pound rib eyes! He’s going to use the traditional method of searing first and then finishing in the oven, while I’m going to Sous Vide, then sear, using my #AnovaSousVide. Who do you think is…