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Pumpkin Scones

Posted on November 11, 2021June 1, 2023 by AEC Heather

 This Pumpkin Scone is so easy and extremely delicious (Dare I say, better than Starbucks?) that you will be tempted to make it several times a week (because you will eat them all the first day… at least my house did). Seriously a keeper recipe. Print out, make it, enjoy! Original recipe from Cooking…

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Clam Chowder

Posted on November 8, 2021August 31, 2022 by AEC Heather

Move over Pier 39, homemade clam chowder just might be better! Do you have a craving for good clam chowder but don’t have the time to take a trip to the coast? You can make some at home that will seriously RIVAL any clam chowder stand! Print your Clam Chowder recipe here:  Clam Chowder…

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Double Layer No-Bake Pumpkin Pie

Posted on November 4, 2021August 31, 2022 by AEC Heather

 This divine dessert (made of a cream cheese layer, a pumpkin pie layer, and the graham cracker crust) will be one of those recipes that will leave people craving for more! If you don’t like pumpkin pie, this recipe just might change your mind. Print your Double Layer No Bake Pumpkin Pie recipe here:…

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FoodSaver Adventure: Sous Vide Pulled Pork

Posted on November 1, 2021August 31, 2022 by AEC Heather

 The #FoodSaver Adventure continues, but I’ve upgraded my machine (FM5000) and I wanted to share why! I’ve had this machine for several months now and I absolutely love it (especially for soups, broths, and sauces). Today, I’m going to utilize it for making Pulled Pork in my #Anova Immersion Circulator (#SousVide)! And after this…

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Air Fried Ravioli

Posted on October 25, 2021August 31, 2022 by AEC Heather

 Get ready to have your mind blown! Did you know that you can air fry ravioli? Neither did I! But I am sooo glad #TasteofHome posted about them! Because, this is a thing now. I will never again make ravioli the old way! Amazing! Original inspiration from Taste of Home: https://www.tasteofhome.com/recipes/air-fryer-ravioli/ Print your Air…

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Caramel Latte Bread Mix from Pampered Chef (REVIEW)

Posted on October 21, 2021August 31, 2022 by AEC Heather

 Check out Pampered Chef’s brand new Caramel Latte Bread mix! So easy, you just add eggs, oil, and water! But how does it measure up to other sweet breads? Let’s find out! Check out the new Pampered Chef Caramel Latte Bread Mix here: https://www.pamperedchef.com/pws/aecheather/shop/Pantry/Mixes/Caramel+Latte+Bread+Mix/100523 **** MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk Visit my website at http://www.AdventuresinEverydayCooking.com…

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Air Fryer Calzones

Posted on October 18, 2021August 31, 2022 by AEC Heather

 This video is #sponsored by Zulay Kitchen (@zulaykitchen); spreading kitchen happiness through innovative, quality, and affordable kitchen products for every skill level! Use my URL or coupon code to save 10%! Zulay Kitchen: https://www.zulaykitchen.com/discount/AECHEATHER10 or us the COUPON CODE: AECHeather10 Calzones in the air fryer are so easy you’ll wonder why you haven’t done…

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Toffee Pumpkin Cookies

Posted on October 15, 2021August 31, 2022 by AEC Heather

 This toffee pumpkin cookie is the one you chewy cookie lovers have been looking for! It’s got everything! The crispy edges, the chewy center… and the flavor is amazing! And for your #GlutenFree viewers, I made this gluten free as well! It’s a keeper recipe for sure! #PumpkinRecipes Print your Toffee Pumpkin Cookie recipe…

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Does this solve the Sourdough Discard problem?

Posted on October 11, 2021August 31, 2022 by AEC Heather

 Don’t you hate discarding half your sourdough at feeding times? Me too! So when my friend Barbara mentioned that she was going to try to dehydrate some to be forever shelf-stable, you know I was down with that adventure! And oh my goodness! Why isn’t this something people share when talking about sourdough starter?…

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Pumpkin Cheesecake Bars

Posted on October 8, 2021August 31, 2022 by AEC Heather

 Are you looking for your next pumpkin inspired treat? Look no further! And #GlutenFree folks, I have an option for you too! These bars are super delicious and so naughty. Pop them in the freezer and save them for a later get together, or just eat them straight out of the pan from the…

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