Did you hear? There’s a pizza shortage! But don’t worry, I have a quick and easy solution for your pizza cravings! This crust takes 15 minutes to throw together (including the rest time) and 15 minutes in the oven! Crisis mode adverted! And it’s sooo delicious that you may never buy frozen pizza again!…
Chicago Style Deep Dish Pizzas are arguably the worlds best platform for toppings. Thin crusts can only hold so many toppings before they collapse or get soggy. But deep-dish is designed to withstand the toppings hoarder… aka, my husband (a Chicago sports fan). So of course, I had to try my hand at a…
Never buy chicken broth again! Making chicken broth is one of the easiest and most versatile things you can do with your Instant Pot / Pressure Cooker. Using the left overs from your garden veg (the bits and bobs you’d normally throw away), the left over chicken bones (or turkey bones), and add in…
I will never buy a rotisserie chicken from the supermarket again. Never. This was BY FAR the best tasting rotisserie we’ve ever eaten!! And with the new Pampered Chef Deluxe Air Fryer (that has a handy rotisserie function) it took less than 15 minutes to season and prepare this chicken for the machine. Then…
Lamb has almost always been synonymous with Easter dinner in most of the world. I’ve had it several times and very rarely liked it. So when I ran across a recipe from Food Wishes that looked absolutely divine, I knew it was time for me to try again. And boy am I not sorry…
Check out my version of Bon Appetites Best English Muffins… but GLUTEN FREE! And I’m happy to report, they had amazing flavor and are a fan favorite! Though… I may have missed a step which made them harder to work with then they should have been… BUT, still amazing. Check it out! The original recipe…
I’ve been seeing this to-go salad hack for quite sometime, and one morning (in a very unconventional video) I decided to go for it. And this is the video proof that I’m a klutz. It’s a wonder I still have all my fingers (digits grow back… usually. At least a piece of mine did)….
You know I had to see what the hype was all about and if this recipe actually worked. This popular South Korean recipe called Dalgona is simply this: Whisk equal parts instant coffee, sugar and water until frothy and beautiful. Spoon fluffy mixture over iced milk (or in hot milk)! That sounded too good…
Oh my gosh. My world has just been flipped over with joy and gladness! When I saw this crazy thing called the Sushi Bazooka I knew that it was something I had to try. Even though, I’ve never made sushi before… I knew it was time. I knew it was time for this adventures….
Peter Piper (well actually, it was the fella) picked up a peck (not a literal peck, but close… 2lbs) of peppers! So instead of allowing them to go bad in the veggie drawer, I tried my hand at pickling! And whoa… HOW EASY!!! These peppers were hot and pickled, and the fella says they…