Category: Holiday Recipes
Italian Almond Paste Cookie
Are you searching for a new Christmas cookie? Look no further! This cookie has it all! Chewy, crunchy, nutty, naturally gluten free goodness! Using the homemade almond paste we made earlier this week (http://adventuresineverydaycooking.com/recipes/almond-paste/), these cookies are easily the best cookie you’ll make this year! They are sooooo delicious! ... more
Read moreThrowback video – Steven Curtis Chapman’s Breakfast Casserole and Rolo Turtles
Throwback video – Steven Curtis Chapman’s Breakfast Casserole and Rolo Turtles In the time before my YouTube days, I often posted videos on “the book of face” showing my friends how to utilize the newest kitchen tools. I ran across this one this morning and thought I should share the ... more
Read moreTikTok made us do it ! – Stuffed French Toast
Tiktok is at it again! Tempting me with recipes that I simply MUST try! But today, my nephew Mason is joining us because he saw a recipe he simply had to make! This Stuffed French Toast is pretty easy to make (and tailor to your own likings) and boy ... more
Read moreThis is the easiest Coconut Cream Pie you’ll ever make!
This is by far the easiest Coconut Cream Pie recipe you will ever make! And if you give it just an extra minute, it looks (AND TASTES) like you spent some good money on it. People will be asking you for the recipe, but you can keep that secret ... more
Read moreThis is how you use up your leftover stuffing! Swedish Meatballs
I love to utilize leftovers, and Thanksgiving is the best time to do it! Today I’m going to show you how to utilize leftover stuffing in a easy and delicious Swedish Meatball recipe! It takes under 20 minutes to pull together and it’s so amazing! Serve it over leftover mashed ... more
Read moreMaking your own Broth (Chicken or Turkey)
Never buy chicken or Turkey broth again! Making chicken broth is one of the easiest and most versatile things you can do with your Instant Pot / Pressure Cooker. Using the left overs from your garden veg (the bits and bobs you’d normally throw away), the left over chicken bones ... more
Read moreCanned Apple Butter (Deluxe Cooking Blender)
Apple season is in full swing, so in an effort to help use up the bushels and bushels of apples that are on sale in the grocery store, I thought I’d make some apple butter in the #DeluxeCookingBlender. But don’t worry, if you don’t have a blender, I’ve got ... more
Read moreWorld’s Best Brussels Sprouts
Calling all Brussels Sprouts lovers! This little side dish is just what you are looking for to make all the heads turn at your next formal get-together! Want to make it a main dish? Just add some cooked chicken and you have a one skillet meal that will have ... more
Read moreChocolate Zucchini Bread
It’s fall y’all! And my garden is running over with zucchini still! So I thought I’d share with you my favorite Chocolate Zucchini Bread recipe (though, I’m going to do it in a bundt pan because… let’s be real, this is cake–LOL). This is a great way to get ... more
Read moreBring on Fall with these Raspberry Streusel Bars
Is it baking season yet?! Well, maybe if we start baking, the weather will follow suit and bring us some cooler temps! So to help do my part in convincing the seasons to change, we are making Raspberry Streusel Bars! These are so easy to throw together with just ... more
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