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Category: Sous Vide

Which method works best? (Salmon)

By: AEC Heather | 0 Comments | | Category: Air Fryer, Deluxe Electric Grill & Griddle, Deluxe Multi Cooker, Electric Grill & Griddle, Electric Pressure Cooker, FoodSaver, Gadgets, Get it together and go, Gluten Free, Instant Pot, One Pot, Pressure Cooker, Recipes, Skillet, Slow Cooker, Sous Vide | Tags : , , , , , , , ,

 After a long delay (Okay, maybe I was stalling) it’s time to do the salmon battle!! I’ve taken 6 pieces of salmon, seasoned them exactly the same, then cooked them all of the different ways! We are putting the Sous Vide, Pressure Cooker, Air Fryer, Stovetop, Oven, and the ... more

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Sous Vide Ribeye – Anova vs Pampered Chef

By: AEC Heather | 0 Comments | | Category: Deluxe Multi Cooker, Gluten Free, Sous Vide

 As requested, I’ve put the Anova Immersion Circulator up against Pampered Chef’s Deluxe Multi Cooker in a sous vide ribeye battle! I won’t lie, I really thought this was going to go differently then it did, but I’m thrilled at the results and of course, you can’t go wrong ... more

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Which method works best (hamburgers)?

By: AEC Heather | 0 Comments | | Category: Air Fryer, Deluxe Electric Grill & Griddle, Deluxe Multi Cooker, Electric Grill & Griddle, Electric Pressure Cooker, FoodSaver, Gadgets, Get it together and go, Gluten Free, Instant Pot, Pressure Cooker, Recipes, Sous Vide

 Method cooking is back! Today we tackle the hamburger as we put it to the test against the oven, skillet, air fryer, grill press, sous vide, and pressure cooker! Which method is best for you? Which method surprised you? And which will you use next time it’s burger day? ... more

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Sous Vide Red Potatoes in Garlic Oil

By: AEC Heather | 0 Comments | | Category: Gluten Free, Recipes, Side DIsh, Sous Vide

 Today we are going to pit the new #PamperedChef #DeluxeMultiCooker against the #Anova Immersion Circulator in a sous vide test of the veggie-kind! We are going to take some red potatoes, some beautiful garlic infused olive oil, some chives, and salt and pepper; and we are going to get ... more

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Rib Eye Battle (with Dad) Sous Vide vs oven

By: AEC Heather | 0 Comments | | Category: Gluten Free, Recipes, Sous Vide

 The time has come for another head-to-head battle with my Dad! And this time, we are battling with 3 pound rib eyes! He’s going to use the traditional method of searing first and then finishing in the oven, while I’m going to Sous Vide, then sear, using my #AnovaSousVide. ... more

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Corned Beef in the Sous Vide/ Deluxe Multi Cooker

By: AEC Heather | 0 Comments | | Category: Deluxe Multi Cooker, Pressure Cooker, Recipes, Slow Cooker, Sous Vide

 The #PamperedChef #DeluxeMultiCooker is here! And just in time for St. Patrick’s Day, we are doing Sous Vide Corned Beef! Oh my word, you will never have a more tender corned beef than you will in the sous vide. It was so good, I did it twice. No kidding. ... more

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Which method works best? (Pork Chops)

By: AEC Heather | 0 Comments | | Category: Air Fryer, Deluxe Electric Grill & Griddle, Electric Grill & Griddle, Electric Pressure Cooker, FoodSaver, Gadgets, Get it together and go, Gluten Free, Instant Pot, Kitchen Hacks, One Pot, Pressure Cooker, Recipes, Slow Cooker, Sous Vide

Which method works best is back! And this time we are putting pork chops to the ultimate method test in the #AirFryer, #sousvide, #PressureCooker, #GrillPress, oven, and stovetop! The results were much different than with the chicken, which kind of surprised us all! Which method do you think worked best? ... more

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Whole chicken in the microwave?!

By: AEC Heather | 0 Comments | | Category: Air Fryer, Electric Pressure Cooker, FoodSaver, Gadgets, Gluten Free, Instant Pot, Kitchen Hacks, One Pot, Pressure Cooker, Recipes, Slow Cooker, Sous Vide

 Can you seriously cook a whole chicken in the microwave and have it be not only edible, but actually good?! Well, let’s find out. A few months ago someone asked me if you could cook chicken in the microwave (think dorm rooms!), so today I’m trying it and the ... more

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Sous Vide Crème Brûlée (Creme Brulee)

By: AEC Heather | 0 Comments | | Category: Desserts, Recipes, Sous Vide

If you’ve been looking for a reason to get an immersion cooker (#SousVide)… then this beautifully smooth, perfectly creamy, amazingly textured, easy Crème Brûlée recipe is it! Seriously so easy (and very dangerous because it’s so easy) and divine! If you don’t have a blowtorch to brûlée the top after, ... more

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Which method works best? (Chicken)

By: AEC Heather | 0 Comments | | Category: Air Fryer, Dairy Free, Electric Pressure Cooker, FoodSaver, Gadgets, Get it together and go, Gluten Free, Instant Pot, One Pot, Pressure Cooker, Recipes, Slow Cooker, Sous Vide

 Today I’m putting chicken to the ultimate method test in the #AirFryer, #sousvide, #PressureCooker, #GrillPress, oven, and stovetop*! This was extremely enlightening for everyone and even though our preferences were different when the marks were added up (ease of use, flavor, etc), we all agreed! Which method do you ... more

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