Air Fried Rotisserie Pork Roast
Do you have a Rotisserie function on your air fryer, but don’t know how to use it? I’m going to show you how easy it is to use and give you the only recipe you’ll ever need for making roast pork again! I’ll also be answering a few questions about your food in the rotisserie.
Seasonings I used: Rotisserie Seasoning from Pampered Chef (affiliate link): https://www.pamperedchef.com/pws/aecheather/shop/Pantry/Seasonings/Rotisserie+Seasoning/100513
#DeluxeAirFryer (affiliate link): https://www.pamperedchef.com/pws/aecheather/shop/Small+Appliances/Air+Fryer/Deluxe+Air+Fryer/100194
Rotisserie directions: Cover pork with oil and your choice of seasoning. Install pork on the spit/rod and make sure the clamp tines are firm into your meat so your meat doesn’t move. Roast on 400°F for 20m per pound or 375°F for 25m per pound. Or until internal temp is at least 145°F (for medium) or 165°F (for well done). Allow to rest 15m before slicing.
MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk
Visit my website at http://www.AdventuresinEverydayCooking.com
My Patreon https://www.patreon.com/adventuresineverydaycooking
My Pampered Chef website https://www.PamperedChef.com/pws/AECHeather/
Find me on Facebook at https://www.facebook.com/AdventuresinEverydayCooking
Find me on MeWe at https://mewe.com/group/5ff658139197222258ac649b
Follow me on Twitter at https://twitter.com/AECHeather
Follow me on Instagram at @AdventuresinEverydayCooking
Edited by Kevin Bloomquist – Editing@Bloomquist.com