Air Fryer Beef Short Ribs
Join me on this VERY expensive adventure that I hope works. I saw some recipes saying you can AND SHOULD do beef short ribs in your air fryer. So I was like, sure okay… then I checked the price. HOLY SMOKES, I either have to ditch this idea or go all in. And well, since you are seeing this video, I went all in! Super surprised at the results!
Want to check out the Pampered Chef Knives? Here’s a link: https://www.pamperedchef.com/pws/aecheather/shop/Kitchen+Tools/Cutlery
With or without the membrane reference video from Pitmaster X : https://www.youtube.com/watch?v=IfgSB-xXuIg
Print your Beef Short Ribs here:
Air Fryer Beef Short Ribs
Ingredient ratio:
- 1 rack of beef short ribs
- 2 teaspoons of kosher salt
- 1 teaspoon of pepper
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- ½ teaspoon of parsley flakes
- 2 Tablespoons of olive oil
Instructions:
- Preheat the air fryer to 390°F.
- Mix together all your seasonings.
- Cut your ribs to the size of your air fryer.
- Coat your ribs with the seasoning mix.
- Coat your ribs with the olive oil.
- Place ribs onto the tray (or in the basket of the air fryer), careful not to overlap.
- Cook for 60-90 minutes or until the temperature of your ribs comes to 155°F
- Take the ribs from the air fryer and wrap in foil. Allow them to rest at least 10 minutes or until the internal temp reaches 165°F.
***Links to my favorite things****
🧂 Lynker Salt/Pepper Grinders (affiliate link): https://amzn.to/40PG6ej
🧤Oven gloves I use (affiliate link): https://amzn.to/3PesyCv
🧤FoodSaver FM5000 (affiliate link): https://amzn.to/3IdKyNr
👕 My MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk
🥣 Visit my website at http://www.AdventuresinEverydayCooking.com
💞My Patreon https://www.patreon.com/adventuresineverydaycooking
🔪My Pampered Chef website https://www.PamperedChef.com/pws/AECHeather/
🖥️Find me on Facebook at https://www.facebook.com/AdventuresinEverydayCooking
🐤Follow me on Twitter at https://twitter.com/AECHeather
📸Follow me on Instagram at @AdventuresinEverydayCooking
Edited by Kevin Bloomquist – Editing@Bloomquist.com