Canned Apple Butter (Deluxe Cooking Blender)

By : | 0 Comments | On : October 19, 2022 | Category : Deluxe Cooking Blender, Deluxe Multi Cooker, Electric Pressure Cooker, Gluten Free, Holiday Recipes, Instant Pot, One Pot, Pressure Cooker, Recipes

Apple season is in full swing, so in an effort to help use up the bushels and bushels of apples that are on sale in the grocery store, I thought I’d make some apple butter in the #DeluxeCookingBlender. But don’t worry, if you don’t have a blender, I’ve got some other recipes for you to utilize!

Do you want to check out the Deluxe Cooking Blender? (personal website) – https://www.pamperedchef.com/pws/aecheather/shop/Favorites/Favorites%3A+For+Hosts/Deluxe+Cooking+Blender/100125

🍎Stove-top apple butter recipe: https://www.tasteofhome.com/recipes/stovetop-apple-butter/
🍎Crockpot apple butter recipe: https://www.tasteofhome.com/recipes/all-day-apple-butter/
🍎Pressure cooker apple butter recipe: https://www.pressurecookrecipes.com/instant-pot-apple-butter/

Print your recipe here:


Don’t have a Deluxe Cooking Blender? Try it in the Slow Cooker, the Pressure Cooker, the stove, or even in the oven!

Apple Butter in the Deluxe Cooking Blender

This recipe makes 32 oz of apple butter (4 half pints or 2 pints).

Stage 1:

  • 2 pounds cored and wedged (not peeled)
  • ¼ cup of water

Stage 2:

  • ¼ cup white sugar
  • ¾ cups brown sugar
  • 1 tsp cinnamon
  • ¼ tsp cloves
  • ½ tsp allspice
  • ¼ tsp nutmeg
  • the seeds of 1 whole vanilla bean (or 1 tsp vanilla extract)

Stage 1: Add apples and water to your Deluxe Cooking Blender and set to the JAM setting. You may need
to use your blender’s tamper to move the apples down into the blades once or twice before they all catch.
This stage could take up to 45 minutes. Stage 2 will start when your mixture reaches 210°F.

Stage 2: When your blender beeps at you and says ADD, carefully add your sugars and all your spices to
the boiling mixture. Press the center button again to continue cooking. The blender will now continue to cook
until 220° which will take about 20-30 minutes.

Canning supplies:

  • Canning jars, sterilized
  • Canning jar funnel
  • washcloth with vinegar
  • new lids, heated in boiling water
  • canning rings
  • water bath canner, with boiling water
  • tongs
  • towel

Can it: When the blender is done have your canning supplies ready to go. Place your funnel in your ideal
sized jars and pour your mixture in leaving ¼ inch of headspace. Wipe the rims of the jars with your vinegar
washcloth to remove any bacteria or apple butter that may have hit the rim. Put your heated new lids onto
each jar and tighten the ring finger tight. Lower into the water bath canner and make sure there is at least 1
inch of water over the top. Put the lid on the canner and process the jars for 1 minutes for half pints and 15
minutes for full pints. After everything has cooled, check the seal by pushing down on the middle of the lid. If
it doesn’t give way, it’s sealed. If the lid bows a little bit, put that in the fridge and use it within 3 weeks.

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Edited by Kevin Bloomquist – Editing@Bloomquist.com

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