Throwback video – Steven Curtis Chapman’s Breakfast Casserole and Rolo Turtles

By : | 0 Comments | On : December 10, 2022 | Category : Gluten Free, Holiday Recipes, Recipes

Throwback video – Steven Curtis Chapman’s Breakfast Casserole and Rolo Turtles
In the time before my YouTube days, I often posted videos on “the book of face” showing my friends how to utilize the newest kitchen tools. I ran across this one this morning and thought I should share the humble beginnings of this channel. This was 4 years ago this week! Enjoy!
Print your recipe here:

Breakfast Casserole


  • 1 loaf of white bread (cut crust off)
  • 1lb of sausage (browned, drained, and cooled)
  • 2 cups of grated cheese
  • 1 cups of milk
  • 3-4 eggs
  • Dash of salt and pepper


  • Mix the grated cheese with the sausage.
  • Layer the bread and sausage/cheese mixture.
  • End the layers with bread on top, and press the bread down tight.
  • Mix together the milk, eggs, salt and pepper.
  • Pour the milk mixture over the bread and sausage.
  • Let the casserole sit overnight.
  • Bake at 325°F until brown (about 1 hour)

Print your recipe here:

Rolo Turtles


  • 20 mini pretzels
  • 20 Rolos (or similar candy)
  • 20 pecan halves (walnut works great)


  1. Preheat oven to 300°F/150°C
  2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. 
  3. Place one chocolate covered caramel Rolo on each pretzel.
  4. Bake for 4 minutes. 
  5. While the Rolo is still warm, press a nut half onto each candy covered pretzel.
  6. Cool completely before storing in an airtight container.

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