Bonus video! It’s time to sous vide a turkey! If you’ve been watching this channel for a while, it comes as no surprise that I’m headed down this adventurous path! It was so easy to do and you will not believe the results!
Want to see the brine video? https://youtu.be/2r2wNnEi_6M
Directions: Set your sous vide for 165 and cook your bird for 4-6 hours or until internal temp is achieved.
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