Can you Sous Vide a Turkey?

Bonus video! It’s time to sous vide a turkey! If you’ve been watching this channel for a while, it comes as no surprise that I’m headed down this adventurous path! It was so easy to do and you will not believe the results!

Want to see the brine video? https://youtu.be/2r2wNnEi_6M

Directions: Set your sous vide for 165 and cook your bird for 4-6 hours or until internal temp is achieved.

****
MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk
Visit my website at http://www.AdventuresinEverydayCooking.com
My Patreon https://www.patreon.com/adventuresineverydaycooking
My Pampered Chef website https://www.PamperedChef.com/pws/AECHeather/
Find me on Facebook at https://www.facebook.com/AdventuresinEverydayCooking
Find me on MeWe at https://mewe.com/group/5ff658139197222258ac649b
Follow me on Twitter at https://twitter.com/AECHeather
Follow me on Instagram at @AdventuresinEverydayCooking




Be the first to comment

Leave a Reply

Your email address will not be published.


*