Chicago Style Deep Dish Pizzas are arguably the worlds best platform for toppings. Thin crusts can only hold so many toppings before they collapse or get soggy. But deep-dish is designed to withstand the toppings hoarder… aka, my husband (a Chicago sports fan). So of course, I had to try my hand at a Chicago Style Deep-Dish pizza! The results were so fantastic, I made it again and recorded it for you!
I used King Arthur’s recipe: https://www.kingarthurflour.com/recipes/chicago-style-deep-dish-pizza-recipe
I also used spring form pans (affiliate link): https://amzn.to/2V8ntTE
And here is a link to that completely awesome Deluxe Air Fryer (affiliate link): https://www.pamperedchef.com/pws/aecheather/shop/Cookware/Deluxe+Air+Fryer/Deluxe+Air+Fryer/100194