Chicken Cordon Bleu – Oven vs Air Fryer

Chicken Cordon Bleu always seemed like a very difficult thing to make for a home cook to accomplish, but as this video will show you, it’s actually relatively “easy”! The hardest part was getting my hands dirty and reading directions in the correct order. Then if that wasn’t fun enough, we pitted the oven against the awesome #DeluxeAirFryer from Pampered Chef (any air fryer might work though)! Which method came out on top? I guess you’ll just have to watch and see!

I used this recipe for the Chicken Cordon Bleu (
) However, for the Air Fryer, I followed the same recipe, then sprayed with oil, then put in the Deluxe Air Fryer for 20 minutes (or until the chicken temps at 165).

Products I used in this video (contains affiliate links):

Deluxe Air Fryer:

Meat Tenderizer:

StoneFusion Small Bar Pan (toaster/air fryer):

StoneFusion Bar Pan:

Enameled Cast Iron 2qt Pan:


Leave a Reply

Your email address will not be published.