Does this solve the Sourdough Discard problem?

Don’t you hate discarding half your sourdough at feeding times? Me too! So when my friend Barbara mentioned that she was going to try to dehydrate some to be forever shelf-stable, you know I was down with that adventure! And oh my goodness! Why isn’t this something people share when talking about sourdough starter? This will change your sourdough world!

Directions I followed are here at Baking Sense:


MERCH is here:
Visit my website at
My Patreon
My Pampered Chef website
Find me on Facebook at
Find me on MeWe at
Follow me on Twitter at
Follow me on Instagram at @AdventuresinEverydayCooking

Music: Trimmed & Taught – Dan Lebowitz:

Be the first to comment

Leave a Reply

Your email address will not be published.