Does this solve the Sourdough Discard problem?
Don’t you hate discarding half your sourdough at feeding times? Me too! So when my friend Barbara mentioned that she was going to try to dehydrate some to be forever shelf-stable, you know I was down with that adventure! And oh my goodness! Why isn’t this something people share when talking about sourdough starter? This will change your sourdough world!
Directions I followed are here at Baking Sense: https://www.baking-sense.com/2020/06/10/how-to-dry-sourdough-starter/
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Music: Trimmed & Taught – Dan Lebowitz: https://www.youtube.com/hashtag/danlebowitz