Honey Glazed Asian Salmon – Air Fryer

The adventure with fish in the #DeluxeAirFryer continues with salmon! If you are a salmon lover, then this recipe is for you! My husband says it was delicious, but in complete transparency, I didn’t really like it (but I don’t really like salmon). I felt like the well done bits were way better then the medium bits, but this is def a method worth checking out for your next salmon meal!

Original recipe adapted from community member Nancy Hinkle. In her recipe she used Weber Garlic Sriracha seasoning instead of Asian. Thank you Nancy!! My husband is pleased!

Pick up your Asian Seasoning mix from Pampered Chef here: https://www.pamperedchef.com/pws/aecheather/shop/%2410_00+%26+Under/Asian+Seasoning+Mix/9860





1 Comment

  1. I haven’t tried your recipe yet, but I have made salmon in my Deluxe Air Fryer a few times. My favorite is simply salmon brushed with olive oil and sprinkled with Cajum seasoning (rub it in a little bit), then air fried until it reaches 145 F in the thickest part. I’m not a fishy-fish person either, but I LOVE it cooked that way. Another way I like it is to brush on some sweet chili sauce (it’s in a bottle and is usually found in the international aisle at the grocery) and air fry until it reaches 145. The sauce takes away the fishiness – in my opinion. 😉

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