Looking for a dinner roll recipe that will wow your friends and family? Look no further! This Japanese Milk Bread recipe is sooo amazing!! Utilizing the Tangzhong method of creating a roux (yes… YES, for real) this makes this dinner rolls soft and fluffy and it is literally EVERYTHING. Just look at the first 30 seconds of this video and your mouth will be watering! I will never go back to store bought rolls again!
GLUTEN FREE FOLKS! I made these rolls for my family Thanksgiving and was so jealous that I had to employ this technique with a gluten free try… and BY JOVE, IT WORKED!! The rolls were not as fluffy as the wheat ones, but the texture and taste were out of this world! So if you follow this recipe but use #Cup4Cup instead of wheat, it works perfectly. I would not do a single thing differently to make these again. And I will. They were so good!
Merch is here: http://tee.pub/lic/zCPUJ9t3EZk
My Pampered Chef website https://www.PamperedChef.com/pws/AECHeather
Find me on Facebook at http://facebook.com/adventuresineverydaycooking
Follow me on Twitter at https://twitter.com/AECHeather
Follow me on Instagram at @AdventuresinEverydayCooking