This Key West Chicken is completely amazing and SO SO easy! It’s totally a #GetitTogetherandGo And once you make it… it will go (be devoured). Watch as I make it on the trays and in the basket (for kicks) in the #DeluxeAirFryer. The difference is phenomenal! It takes a little time to marinate this chicken, but if you use a #FoodSaver, it will take only seconds! Definitely a keeper #AirFryerRecipe!
Key West Chicken
* 3 tablespoons coconut aminos or soy sauce
* 1 tablespoon honey
* 1 tablespoon vegetable oil
* 1 teaspoon lime juice
* 1-2 cloves of garlic, crushed
*4 skinless, boneless chicken thighs
Mix soy sauce, honey, vegetable oil, lime juice, and garlic in a bowl. Place chicken breast halves into a bowl or gallon bag. Make sure all the chicken is in the marinade. Seal the bag or cover and get in the refrigerator for 30 minutes or more. If you are using a food saver, use the marinade button and continue to the next step.
Place your chicken on your trays and set your air fryer for 380F (170C) for 20 minutes. Flip the chicken in the middle.
Original recipe adapted from AllRecipes: https://www.allrecipes.com/recipe/25445/key-west-chicken/
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