Mini Cinnamon Roll Apple Pies

This little hack was floating around the Internets this week, so naturally I had to try it. OH MY WORD. So easy. So good.

You need two things… a tube of cinnamon rolls and some apple pie filling. Delicious! I’m going to try it with a berry filling to later this week because… why not, I’ve got nothing else better to do!

Bake 350 for 13-15 minutes.

Tools used: Brownie Pan, Teal Nylon Serving Spatula, Smooth Edge Can Opener, Stackable Cooling Rack 

Mini Cinnamon Roll Apple Pies

This little hack was floating around the Internets this week, so naturally I had to try it. OH MY WORD. So easy. So good. You need two things... a tube of cinnamon rolls and some apple pie filling. Delicious!

Ingredients
  

  • 1 tube cinnamon rolls
  • 1 can apple pie filling

Instructions
 

  • Preheat the oven to 375 F (200 C)
  • Grease your muffins tins.
  • Open your cinnamon rolls and set aside the icing.
  • Press cinnamon rolls into the wells of your muffin tin, making sure they cover the sides.
  • Fill wells with pie filling.
  • Bake for 13-15 minutes.
  • Make sure you allow them to cool then apply icing.




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