Old Fashioned Donuts – Sponsored by Zulay Kitchen

This video is #sponsored by Zulay Kitchen (@zulaykitchen); spreading kitchen happiness through innovative, quality products at an affordable price! Use my URL or coupon code to save 10%! Zulay Kitchen: https://www.zulaykitchen.com/discount/AECHEATHER10 or us the COUPON CODE: AECHeather10

Donuts are my FAVORITE THING EVER, so when Claire Saffitz from Dessert Person had Vallery Lomas on her channel recently and they made some Old Fashioned donuts… I knew this had to happen. And, because I’m the adventuring type, I turned this recipe gluten free too! And boy, I won’t spoil the fun, but this is a keeper recipe! And I did try these in the air fryer too.. results were… well, check it out.

Ingredients as posted on Claire’s channel:

  • 1/2 cup (100g) granulated sugar
  • 2 tablespoons (28g) unsalted butter, room temperature
  • 2 large egg yolks
  • 2 1/2 cups (250g) cake flour, plus extra as needed
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2/3 cup (160g) sour cream
  • Vegetable oil, for the bowl
  • For Glaze:
    • 1 Tablespoon melted butter
    • 1/4 cup whole milk, warmed
    • 1 teaspoon vanilla extract
    • 2 cups confectioners’ sugar

With a stand mixer, mix together sugar and butter until crumbly. Add in egg yolks one at a time untiled creamed. Mix together your cake flour, baking powder, and salt in a separate bowl. Add 1/3 of the flour mixture and 1/3 of the sour cream to the mixer and mix until no dry ingredients remain. Then add another 1/3 and do the same thing. And the final third. Mix only until the dough comes together into a shaggy dough. Place dough into an oiled bowl and cover. Refrigerate for 1 hour. Roll cold dough out to 1/2 inch and punch out your donuts. Fry at 325-330 for 2-3 minutes per side until golden brown. Remove from oil and let rest on a paper towel lined rack.

Make the glaze, in a small bowl add melted butter, powdered sugar, vanilla, and 1/2 the milk. Whisk together, adding more milk, until your desired taste and viscosity is achieved.

Dunk your warm donuts into the glaze and allow to cool.

GLUTEN FREE INGREDIENTS:

  • 1/2 cup granulated sugar
  • 2 tablespoons unsalted butter, room temperature
  • 3 large egg yolks
  • 2 1/2 cups of Bob’s Redmill 1 to 1 Baking Flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup sour cream
  • Vegetable oil, for the bowl

For Glaze:

  • 1 Tablespoon melted butter
  • 1/4 cup whole milk, warmed
  • 1 teaspoon vanilla extract
  • 2 cups confectioners’ sugar

Follow the same instructions as written above.

#ad
#AdventuresinEverydayCooking

****
MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk
Visit my website at http://www.AdventuresinEverydayCooking.com
My Patreon https://www.patreon.com/adventuresineverydaycooking
My Pampered Chef website https://www.PamperedChef.com/pws/AECHeather/
Find me on Facebook at https://www.facebook.com/AdventuresinEverydayCooking
Find me on MeWe at https://mewe.com/group/5ff658139197222258ac649b
Follow me on Twitter at https://twitter.com/AECHeather
Follow me on Instagram at @AdventuresinEverydayCooking

Music from: Trimmed & Taught – Dan Lebowitz




Be the first to comment

Leave a Reply

Your email address will not be published.


*