Pressure Cooker Kalua Pork

By : | 0 Comments | On : July 4, 2023 | Category : Crockpot, One Pot, Pressure Cooker, Recipes

Kalua Pork has been a favorite of mine for years! But it takes sooooo long to cook and sometimes I’m just not that kind of a planner. So today we are going to do it in the Pressure Cooker and it’s going to be fantastic!!

Print your Pressure Cooker Kalua Pork here:

Pressure Cooker Kalua Pork


  • Pork Butt/Roast
  • ½ cup of water
  • Hawaiian Sea salt (you can use regular sea salt or kosher salt)
  • 1-2 Tablespoons of Liquid Smoke (Hickory)
  • Cabbage, cut into bit sized pieces (optional)


  • Add your ½ cup of water to your pressure cooker pot
  • Cut your pork into manageable pieces to fit into your pressure cooker
  • Sprinkle your salt all over the pork and rub it all around.
  • Place your pork into your instant pot.
  • Add 1-2 Tablespoons of liquid smoke over the top.
  • Seal your pot and pressure cook for 90 minutes.
  • Allow your pot to natural pressure release (MPR) for 20 minutes before you open it.
  • Remove the pork from the pot and cover with foil to keep warm.
  • Add in your cabbage to the pot and set for high pressure 1 minute on high pressure. Quick release the remaining pressure.
  • Shred your meat then add back into the pot and serve.

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Edited by Kevin Bloomquist – Editing@Bloomquist.com

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