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Ravioli Lasagna (Budget Friendly)

By : | 0 Comments | On : August 11, 2022 | Category : Gluten Free, Recipes

Can you make lasagna out of ravioli? Apparently you can! Not only is this totally budget friendly, but it can be in the oven in less than 10 minutes! SAY WHAT? Those of you who’ve made lasagna from scratch before know that it takes WAY longer than 10 minutes to put together so if this works… I’m going to be so happy! And so will my lasagna loving family!

Season’s Best Fall/Winter Recipe book will be available Sept 1.

Archer Silicone Pot Covers (affiliate link): https://amzn.to/3dmEbdw

Italian Seasoning (personal website): https://www.pamperedchef.com/pws/aecheather/shop/%2410_00+%26+Under/Italian+Seasoning+Mix/9719

Garlic Parmesan Seasoning available September 1, 2022.

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Print your recipe here:

Ravioli Lasagna

INGREDIENTS:

  • 1 32 oz jar of your fav pasta sauce
  • 1 15.5 oz can of petite diced tomatoes, with juices
  • 2 tsp Italian Seasoning
  • 36 oz of frozen ravioli (any flavor)
  • 16 oz of fresh spinach (or frozen defrosted and squeezed dry)
  • 16 oz – 4 cups of Mozzarella Cheese
  • ½ cup shredded parmesan

FOR BREAD:

  • Sliced sourdough
  • 3 Tablespoons of melted butter
  • 1 Tablespoon of garlic parmesan seasoning

INSTRUCTIONS:

  1. Preheat your oven to 400F
  2. In a small saucepan mix together pasta sauce, petite diced tomatoes with all the liquid, and the Italian seasonings. Turn the heat to medium and simmer covered for 5 minutes.
  3. In a 9×13 baking dish, spread about 2 cups of sauce on the bottom. 
  4. Layer ⅓ of the ravioli onto the sauce.
  5. Spread ½ the spinach over the top of the ravioli.
  6. Sprinkle ⅓ of the cheese over the top of the spinach.
  7. Spread 2 cups of sauce over the top of the cheese.
  8. Layer another ⅓ of the ravioli onto the sauce.
  9. Spread the other half of spinach over the ravioli.
  10. Sprinkle ⅓ more of the cheese over the top of the spinach.
  11. Instead of more sauce, this time put down the remaining raviolis.
  12. Sprinkle the remaining cheese and the parmesan.
  13. Bake uncovered for 45 minutes. Allow the lasagna to cool for 5 minutes before cutting.
  14. For the Bread: Mix the melted butter and garlic parmesan seasoning together and spread over your cut bread then place on a broiler safe tray. Broil on high for 3-4 minutes or until the bread is toasted and brown.

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