Spicy Sweet Sloppy Joes (TasteBuds Sept 2022)

By : | 0 Comments | On : September 21, 2022 | Category : Get it together and go, Gluten Free, Recipes, Skillet, TasteBuds

Back by popular demand, TasteBuds! This week I’m adventuring with this month’s TasteBuds subscription so I can work out the kinks before you have any! The second recipe is the the Spicy Sweeet Sloppy Joes which serves 6, prep time 5 minutes, total time in the kitchen 25 minutes. This one was a surprise flavor, something I’ve never eaten before. Another keeper!

Print your recipe here:

TasteBuds Spicy Sweet Sloppy Joes


  • 1 TBSP (15 mL) veg oil
  • 1 lb (450 g) ground beef
  • 1 red bell pepper, diced
  • 1 medium onion, diced
  • 1 garlic clove
  • 1 TBSP (15 mL) Honey Sriracha Seasoning
  • 1 can (8 oz) tomato sauce (1 cup)
  • 2 TBSP (30 mL) brown sugar
  • 1 TBSP (15 mL) soy sauce


  • 3 TBSP (45 mL) melted butter
  • 1 ½ TBSP (22 mL) honey
  • ½ tsp (3 mL) Honey Sriracha Seasoning
  • 6 sesame seed hamburger buns
  • Optional: Green onions


Heat the oil in the large nonstick saucepan over medium heat for 3 minutes. Brown the ground beef in the pan, breaking it up into pieces, until it’s no longer pink, about 5 minutes.

Add the bell pepper, onion, and garlic. Cook over medium heat until softened, about 3 minutes, stirring occasionally. 

Add the rub, tomato sauce, brown sugar, and soy sauce. Bring the mixture to a simmer over medium-low heat and cook for 3 minutes.

In a small bowl, combine the butter, honey, and rub. Brush the butter mixture onto the tops and bottoms of the hamburger buns and lightly toast in a skillet over medium heat until golden brown, about 1-2 minutes.

Serve the filling in the toasted hamburger buns with sliced green onions if you’d like.

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Edited by Kevin Bloomquist – Editing@Bloomquist.com


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