Chef AEC Heather
All Recipes and Posts by AEC Heather
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Beginners Sourdough Starter
Want to make your own Sourdough Starter? Here are the instructions! 🙂 Print your recipe here:  Beginners Sourdough starter Ingredients sourdough starter from start to finish: Kitchen scale 2 glass jars with lids Rubber band 1 long scraper/stirrer Flour Lukewarm water Day 1: Mix 25 grams of flour and ... more
Read moreScottish Macaroons are made of what??
 Have you ever eaten a cookie made of potato? Me neither! So today we are adventuring with Scottish Macaroons whose base is mashed potato! With just four ingredients (mashed potato, powdered sugar, unsweetened coconut, and dark chocolate) and naturally #glutenfree and #dairyfree these cookies look pretty simple and claim ... more
Read moreBrownie Brittle
 I’m sure you’ve seen it in your markets, the new brownie brittle that is taking the world by storm. And it might be delicious, but OUCH that price! I know how much it costs to make my own pan of brownies from scratch and know that the mark-up on ... more
Read morePickled Onions
 I love doing requests, so when my adult son requested this adventure, you’d think I would be all-in, but alas… I’m not a huge fan of pickled things, but since he is… in I went. AND WOW. I was not expecting this result! I will definitely be doing this ... more
Read moreFreezer Meal Workshop (GC Session 1)
This week a fabulous group of ladies at my church got together and hosted their first ever Freezer Meal Workshop with me! It was such an amazing time and 21 ladies brought home four delicious and healthy meals for their freezers! Some of these meals you’ve seen me make on ... more
Read moreHomemade Yogurt
 Homemade yogurt is in a league of it’s own. It’s sooo much more creamy and delicious compared to the store bought stuff. It never ceases to surprise me when someone says they own a pressure cooker and have never made it before. So today, I’m going to show you ... more
Read moreSous Vide Hard Boiled Eggs
 Did you know this was a thing? I don’t know why I didn’t think about it before, but now that I’ve ventured down this lane, I may never go back! AND BONUS TIKTOK HACK for boiled eggs (have you see that spoon trick, I tried it, does it work?). ... more
Read moreLeg of Lamb (sous vide) with garlic butter
 I was looking for a way to make THE BEST lamb of my life… and you guys THIS IS IT!! This recipe comes from FoodieandWine.com and I can’t believe how incredible this lamb turned out!! Simply fantastic! I will never do lamb another way again. Ever. 🧂Lynker Salt/Pepper Grinders ... more
Read moreBreakfast Crescent Roll-Ups
 This is an amazing hearty breakfast idea that you can make ahead and freeze in individual portions! Inspired from something I saw on tiktok (they did a cheeseburger one), I took my families favorite breakfast foods and made them into these beautiful roll-ups! They look amazingly like flowers! I’m ... more
Read moreBlender Pear Sauce – from unsavory pears
 This week we got stuck with some not so pleasant pears and instead of tossing them in the bin, I thought I would share my method and recipe for rescuing what would have been waste! Using this method and idea, you can save almost anything and make it into ... more
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