Edible Cookie Dough (sounds like an oxymoron, huh?)
Edible Cookie dough sounds like an oxymoron, because isn’t all cookie dough edible??? Unfortunately, it’s not. You really shouldn’t eat raw cookie dough… unless you heat treat your flour and remove the eggs. But does it really taste like cookie dough when you leave these things out… it does! And it’s great!
Print your Edible Cookie Double Recipe here:
Edible Cookie Dough
Ingredients:
- 1 cup all purpose flour (*heat treated)
- ½ cup butter
- ½ cup brown sugar
- 3 Tablespoons granulated sugar
- ¼ tsp salt (decrease if using salted butter)
- 1 ½ Tbsp milk
- ½ tsp vanilla extract
- ½ cup of your favorite mix-ins
Directions:
- Cream together butter, salt, brown sugar, and granulated sugar until light and fluffy.
- Mix in milk and vanilla.
- Mix in flour until cookie dough consistency is achieved.
- Fold in your remaining mix-ins.
- Portion in cookie dough balls and refrigerate or freeze until consumed.
*To heat treat your flour, spread flour onto a baking sheet and bake at 350F for 7 minutes. This kills bacteria and makes it safe to consume.
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Edited by Kevin Bloomquist – Editing@Bloomquist.com
