Have you ever heard of putting coffee in your coffee cake? I surely hadn’t, so when my friend Sue offered to show me her recipe, I said, “I’m in!” And oh my goodness you guys, this is an amazing recipe that you WILL want to try in your own everyday kitchen. Thank you Sue…
I love French Madeleines but I haven’t been able to find a good gluten free one that ticks every box. So I created my own recipe using a traditional recipe as my backbone and boy is it good and you can’t tell the difference between the gluten free and the regular. Even when you break…
If you’ve been looking for a reason to get an immersion cooker (#SousVide)… then this beautifully smooth, perfectly creamy, amazingly textured, easy Crème Brûlée recipe is it! Seriously so easy (and very dangerous because it’s so easy) and divine! If you don’t have a blowtorch to brûlée the top after, I’ll show you the broiler…
Four-Layer Dessert is one of our all time favorite family desserts. Takes only a few minutes to throw together, and a little bit of time chilling to set up, but your patience will be rewarded! This is seriously a fantastic dessert! Typically you use chocolate pudding, but we’ve used pistachio, vanila, coconut cream, and banana…
This is the video that almost wasn’t… This is a request recipe video from community member Francia. The first half of the video was the first time I made this recipe. When it collapsed, and then I thought it was too sweet… I chalked it up to a video-loss (hey, it happens!). However, after sharing…
What you need: 1 can of pop-can cinnamon rolls, a vessel to hold your rolls (along with some parchment), an air fryer, and a prayer. Will this work as the internet claims it will? Well… maybe? Sorta? You be the judge! Air Fryer Pop-can Cinnamon Rolls Carefully open your refrigerated pop-can cinnamon rolls. Fina a…
Check out this classic Pumpkin Roll recipe turned Gluten Free! (Don’t worry, you can make it with all purpose wheat flour too). These Pumpkin Rolls are one of my favorite treats to make (and sell) over the holiday season. Serve this divine roll straight from the freezer! So, so, so good! Thank you to…
This Pumpkin Scone is so easy and extremely delicious (Dare I say, better than Starbucks?) that you will be tempted to make it several times a week (because you will eat them all the first day… at least my house did). Seriously a keeper recipe. Print out, make it, enjoy! Original recipe from Cooking…
This divine dessert (made of a cream cheese layer, a pumpkin pie layer, and the graham cracker crust) will be one of those recipes that will leave people craving for more! If you don’t like pumpkin pie, this recipe just might change your mind. Print your Double Layer No Bake Pumpkin Pie recipe here:…
Check out Pampered Chef’s brand new Caramel Latte Bread mix! So easy, you just add eggs, oil, and water! But how does it measure up to other sweet breads? Let’s find out! Check out the new Pampered Chef Caramel Latte Bread Mix here: https://www.pamperedchef.com/pws/aecheather/shop/Pantry/Mixes/Caramel+Latte+Bread+Mix/100523 **** MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk Visit my website at http://www.AdventuresinEverydayCooking.com…