Category: Desserts
English/Swedish Tea Right (half-moon cake)
Let me just preface this by saying, I think I single-handedly ate half the first ring all. by. myself. Not even kidding. I love this recipe that has been in my family for as long as I can remember. Every Thanksgiving and Christmas, my grandma Pat would make sure ... more
Read morePretzel Rolo Turtles (pecan and walnut)
Are you looking for a quick and easy treat for your holiday table? This is it!! They are a favorite here at my house and oh so easy! Pretzel Turtles Ingredient * 20 small mini pretzels * 20 chocolate covered caramel candies * 20 pecan halves Directions Preheat oven ... more
Read moreLemon Buddies (Lemon Puppy Chow) – Chex Cereal
My husband is a SUPER FAN of Muddy Buddies (or Puppy Chow) and I am a fan of lemon flavored everything, so when this recipe happened across my computer screen this week, I knew I needed to try it! This is a delicious lemon twist on that old favorite ... more
Read moreNY Levain Cookies – Copycat Recipe
This is the cookie your mama warned you about. It is sunshine on a cloudy day… it is nostalgia wrapped between fluffy goodness… and beware, it weighs 6oz and is NOT a low calorie food… but oh my word is it good. The NY Levain Bakery is known for their ... more
Read moreApple Fritters – Air Fryer
PERFECT Apple Fritters! Those of you who are gluten and dairy free, this recipe will fill every donut need you may ever have! And you don’t need an air fryer to do it (though I preferred it), I included instruction for traditional air fryer as well. I’ve also made ... more
Read moreSourdough Discard Pumpkin Bread
If you have some sourdough discard you need to use up, you simply must try this amazing recipe! It’s seriously some of the best pumpkin bread I’ve had in a long time! #AdventuresinEverydayCooking #SourdoughDiscard #AECPamperedChef2020 #Sourdoughrecipes ***Links to my favorite things**** 🧤Oven gloves I use (affiliate link): https://amzn.to/3PesyCv ... more
Read moreCrisp Stuffed Apples – Baked and Air Fried
It’s Fall y’all! It’s time for… apples! And we are making Crisp Stuffed Apples! It’s fabulously easy and it’s gluten free to boot! This is a great recipe to share with your little ones still stuck at home! You just have to core the apple, stuff the apple, bake ... more
Read moreSourdough Coffee Cake – Discard Starter
#AECRoadTrip RECIPE ONE: I’m always looking for ways to use up my sourdough discard so when one of my channel subscribers suggested I try this recipe, I had to oblige! And hot-diggity-dog it is easy and so very good! If you do sourdough, you must try this! Thanks Francia! Find ... more
Read moreDole Whip – Disney World Copycat
If you’ve ever been to Disney World, you know that on a hot day the famous Dole Whip hits every spot. At least that’s what my friends tell me, since I’ve never been. So if you have a hankering for this frozen treat and you have a blender, this recipe ... more
Read moreBlackberry Turnovers (or pockets)
Blackberry season has arrived here in Northern California (and fire season… but let’s hope this is the ONLY video that you hear about that)!! And with that comes blackberry EVERYTHING. And I’ve been dying to try to recreate the Blackberry Dumplings (aka turnovers or pockets) that can be found at ... more
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