Category: Desserts
NY Levain Cookies – Copycat Recipe
This is the cookie your mama warned you about. It is sunshine on a cloudy day… it is nostalgia wrapped between fluffy goodness… and beware, it weighs 6oz and is NOT a low calorie food… but oh my word is it good. The NY Levain Bakery is known for their ... more
Read moreApple Fritters – Air Fryer
PERFECT Apple Fritters! Those of you who are gluten and dairy free, this recipe will fill every donut need you may ever have! And you don’t need an air fryer to do it (though I preferred it), I included instruction for traditional air fryer as well. I’ve also made ... more
Read moreSourdough Discard Pumpkin Bread
If you have some sourdough discard you need to use up, you simply must try this amazing recipe! It’s seriously some of the best pumpkin bread I’ve had in a long time! #AdventuresinEverydayCooking #SourdoughDiscard #AECPamperedChef2020 #Sourdoughrecipes ***Links to my favorite things**** 🧤Oven gloves I use (affiliate link): https://amzn.to/3PesyCv ... more
Read moreCrisp Stuffed Apples – Baked and Air Fried
It’s Fall y’all! It’s time for… apples! And we are making Crisp Stuffed Apples! It’s fabulously easy and it’s gluten free to boot! This is a great recipe to share with your little ones still stuck at home! You just have to core the apple, stuff the apple, bake ... more
Read moreSourdough Coffee Cake – Discard Starter
#AECRoadTrip RECIPE ONE: I’m always looking for ways to use up my sourdough discard so when one of my channel subscribers suggested I try this recipe, I had to oblige! And hot-diggity-dog it is easy and so very good! If you do sourdough, you must try this! Thanks Francia! Find ... more
Read moreDole Whip – Disney World Copycat
If you’ve ever been to Disney World, you know that on a hot day the famous Dole Whip hits every spot. At least that’s what my friends tell me, since I’ve never been. So if you have a hankering for this frozen treat and you have a blender, this recipe ... more
Read moreBlackberry Turnovers (or pockets)
Blackberry season has arrived here in Northern California (and fire season… but let’s hope this is the ONLY video that you hear about that)!! And with that comes blackberry EVERYTHING. And I’ve been dying to try to recreate the Blackberry Dumplings (aka turnovers or pockets) that can be found at ... more
Read moreNutella Palmiers (Elephant Ears)
Puff pastry + Nutella + sugar = the easiest cookie you’ll EVER make! Bring this to your next BBQ and people will think you spent HOURS on these. Nope, 10 minutes tops. And you don’t have to use Nutella, you can make them the traditional way (cinnamon and sugar), but ... more
Read moreChocolate Peanut Butter Lava Cake – Pampered Chef Recipe
This fantastic recipe is one that everyone should tuck away in their pocket for a quick, delicious, shareable treat! Think BBQs, picnics, potlucks, game nights… and more! It takes 2 minutes to put together and 9 minutes in the microwave before you have this amazing dessert that will be ... more
Read moreNut Free Macarons – Coconut Flour
Being allergic to Almonds is such a sad thing when you know a certain French cookie is made with them. So being one that must adventure in all the things (all the sugary things) I went on the hunt for a good nut-free macaron!! And I’m happy to report, ... more
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