Category: Gluten Free
Japanese Milk Bread Dinner Roll
Looking for a dinner roll recipe that will wow your friends and family? Look no further! This Japanese Milk Bread recipe is sooo amazing!! Utilizing the Tangzhong method of creating a roux (yes… YES, for real) this makes this dinner rolls soft and fluffy and it is literally EVERYTHING. ... more
Read moreLeftover Pot Pies (Ham & Turkey)
Using your holiday leftovers is something that many people struggle with (including me), so when I come across a recipe that helps me utilize them (Thanks Matt D), I was all for the adventure. And hello… POT PIE. This is such a nostalgic food for me (and my husband) ... more
Read moreHard Boiled Eggs in the Air Fryer & Instant Pot
Watch this head to head video of hard boiled eggs being made in the #InstantPot and the #DeluxeAirFryer. I won’t tell you which one I prefer, but I will tell you that both methods are valid and made perfect eggs (eventually) and neither method stunk up my house! ... more
Read moreBangers & Mash – Instant Pot
Today I’m showing you how quick and easy it is to make Bangers and Mash (a traditional dish of Ireland and Great Britain) in Pampered Chef’s #QuickCooker (you can, of course make this in an #InstantPot, Ninja Foodi, or any pressure cooker). This #GetitTogetherandGo recipe will have dinner on ... more
Read morePork Tamales
Making Tamales from scratch is quite the undertaking, but making them for the first time ever by yourself is downright crazy. BUT, in this adventure, this is what I did! And I did it to show myself (and you) that it can be done! Note: This video is long ... more
Read moreLemon Buddies (Lemon Puppy Chow) – Chex Cereal
My husband is a SUPER FAN of Muddy Buddies (or Puppy Chow) and I am a fan of lemon flavored everything, so when this recipe happened across my computer screen this week, I knew I needed to try it! This is a delicious lemon twist on that old favorite ... more
Read moreTwice Baked Potatoes – Air Fryer
Utilizing my #DeluxeAirFryer to make Twice Baked Potatoes was an amazing choice! I used to use the InstantPot for my baked potatoes, but if you want that crispy delicious skin, you HAVE to try the air fryer. They cook up so easily and they taste so very good! If ... more
Read morePickled Ginger – a misAdventure
They say (I don’t know who they are…) that pickling ginger is easy, so naturally I took on this adventure and tried it! But… hmm… well, the tea turned out amazing (I drank all of that!) but what did I do wrong with the ginger? Do you know? Side note: ... more
Read moreI got a FoodSaver (vacuum sealer)! – Adventures in Everyday Cooking
BONUS VIDEO: I’ve have been wanting a food saver for quite some time now, so when I got home from another #AECRoadTrip I could hardly believe my eyes when I saw a #FoodSaver on my counter! Thank you early Black Friday deals! So naturally, I jumped in feet first ... more
Read moreCauliflower Potato Salad – Low Carb
This amazing Cauliflower Potato Salad is super easy and tasty! And since this is a low carb style dish, there is zero potatoes in it, but the flavor will keep you guessing! My husband and daughter did not realize it was cauliflower until I told them. And both wanted ... more
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