Category: Recipes
French Baguette – Paris Chronicles E1
First up on the Paris Chronicles is the baguette, a French staple in every home! You guys… YOU GUYS. French Baguette’s are the reason to go to France. They are so easy, so delicious, and you literally eat one (or two) every day while you are there. In this ... more
Read morePizza in the Deluxe Electric Grill & Griddle
Homemade Pizza has never been so easy! Thank you to Lloyd G, Wendi Miller, and denmom for requesting this adventure in the #DeluxeElectricGrillandGriddle from #PamperedChef! My life will never be the same! I will never make homemade pizza another way EVER again! Check out the Deluxe Electric Grill and ... more
Read moreSous-Vide Rib Eye Steak
Thank you to community member Lula Mamie for suggesting Rib Eye in the Sous Vide! This was completely amazing!! I was so shocked it worked so well!! Print your recipe here: Original recipe here: https://www.tastingtable.com/cook/recipes/sous-vide-rib-eye-steak-recipe Sous-Vide Rib Eye Steak Ingredients: One 16-to-18-ounce boneless rib eye steak Kosher salt ... more
Read moreBurnt Ends (Bacon Candy) – Father’s Day Edition
Today’s video is a Father’s Day special! Happy Father’s day to all of you father’s out there! In this video, I have my dad here sharing his favorite way to prepare Burnt Ends/Bacon Candy in his #NinjaFoodi Grill. And of course, I decided this was a good chance for ... more
Read moreOrange Chicken – Pressure Cooker
Get ready for the healthiest and best tasting orange chicken ever… EVER. This stuff is so easy and so delicious that you will probably never order out again. I did make some changes to the recipe, so my recipe will be reflected below. Pressure Cooker Orange Chicken Ingredients: ... more
Read moreWild Rice – Pressure Cooker
Wild Rice in the pressure cooker is so easy, you’ll wonder why you haven’t done it before! Print the recipe here: Pressure Cooker Wild Rice Ingredients: 1 cup Wild rice 2 cup Water or Broth Directions Rinse your wild rice (unless you have a wild rice that already ... more
Read moreBrisket in the Air Fryer
Three words. Air. Fried. Brisket. — OH. MY. WORD. This was soooooo extremely good and boarded on the best brisket we’ve ever eaten. But you don’t have to believe me… check it out! Disclaimer: The Pampered Chef Deluxe Air Fryer guide says do not use foil in the machine. ... more
Read moreChaffles – cheese waffle recipe KETO
Have you seen the “Chaffle” posts going around social media? I have, so you knew I had to try it. And the results were surprising! Want to see what the Deluxe Electric Grill and Griddle is all about? Follow this link: https://www.pamperedchef.com/pws/aecheather/shop/Small+Appliances/Grilling/Deluxe+Electric+Grill+%26+Griddle/100348 Print your recipe here Chaffles Ingredients ... more
Read moreBonus Bits – Failed Cake Pops
Bethy and I had some good conversations that we thought you’d like to see in a BONUS BITS video! 🙂 To see the original video go here: https://youtu.be/VRmFddUw1Do. Visit her missions donation page: http://Missions.Sinclair-Lee.com Also, update on my foot — It’s not broken! Just a bad sprain! I’m moving slowly, ... more
Read moreSous Vide Egg Bites
Goodbye over-priced Sous Vide Egg Bites! And hello ultimate variety!! For Mother’s Day this year I received an #AnovaImmersionCirculator (aka Sous Vide) and of course, I jumped right into it and made my favorite guilty pleasure. I get sous vide egg bites at the bucks-taker almost every time I go ... more
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