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Category: Recipes

Instant Pot Banana Bread

By: AEC Heather | 0 Comments | | Category: Pressure Cooker, Recipes

Your pressure cooker isn’t just for meat! Today I’m making Banana Bread in the Instant Pot (any pressure cooker will work). You literally throw your favorite banana bread recipe into a pressure safe vessel (I used the Pampered Chef Springform Pan) and set your IP for 65 minutes. Then BAM, ... more

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Air Fried Sweet Potatoes

By: Mel Smith | 0 Comments | | Category: Air Fryer, Recipes | Tags : ,

 Afraid of your air fryer? Don’t be! It can do so very much with way less oil then traditional frying. I used the Ninja Air Fryer… and I was not paid for this advertisement. This is just my air fryer and I wanted to share how I used it ... more

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Instant Pot Greek Yogurt

By: AEC Heather | 0 Comments | | Category: Gluten Free, Recipes

From the moment I got my Instant Pot, I’ve been a fan. So when I learned to to yogurt, it made me love it even more. Being able to make high quality greek yogurt for 1/10th of the price of store bought is amazing. You must try it!! Rapsberry is ... more

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Zesty Italian Tilapia and Riced Cauliflower Couscous

By: AEC Heather | 0 Comments | | Category: Gluten Free, Recipes

I have to confess… I hate fish. There I said it. HOWEVER, this tilapia is the only fish I will eat outside of a fish stick. This is one of my husband’s favorite tilapia recipes of all times, and since it’s actually quite tasty, I don’t mind. So easy and ... more

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Chocolate Chip Banana Bars/Muffins

By: AEC Heather | 0 Comments | | Category: Desserts, Gluten Free, Recipes

Do you have some over ripe bananas on your counter that you have no idea what to do with? Do this. DO. THIS. I place these in my pastry dome and my picky kids devour these within 24 hours. Seriously. Best ever. #BananaRecipes #Glutenfreerecipes #adventuresineverydaycooking more

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Stuffed Pepper Skillet

By: AEC Heather | 2 Comments | | Category: Get it together and go, Gluten Free, Recipes

This stuffed pepper skillet is one of my comfort foods. When we have an overabundance of garden veggies, THIS at least twice a week. It’s so good. So healthy (well if you just ignore the cheese and pork— totally) and so comforting. It’s a crowd pleaser! Thank you for watching! ... more

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