12 Skills for the Everyday Cook – Homemade butter and buttermilk! (Skill 4)
It’s my goal between now and Christmas to hone in on 12 Skills the Everyday Cook needs to know. Some of these are skills I don’t know and I’m just learning (so feel free to correct me, but be kind), while others are skills I know but I want to ... more
Read morePrecooked Rice Packs
Tell me I’m not alone! Am I the only one who buys that pre-cooked, prepackaged rice to make quick dinners even that much quicker? Well this ends today! I’m determined to find a way to make it possible for me to use my own precooked rice packs that make my ... more
Read moreAir Fryer Steak Bites
These steak bites are AMAZING! And it only takes about 8 minutes in the air fryer for the perfect medium-rare little nuggets of deliciousness!! I don’t know why I didn’t do this before now, but trust me when I tell you this is something you simply MUST TRY!! You ... more
Read more4 Layer Peanut butter Brownies
These 4 Layer Peanut Butter Brownies will make you cheat on your diet. But you’ll be forgiven when you share them with everyone in your circle, because they are that good! They do take some time and patience to make, so be prepared to make a little of a ... more
Read moreCanned Apple Butter (Deluxe Cooking Blender)
Apple season is in full swing, so in an effort to help use up the bushels and bushels of apples that are on sale in the grocery store, I thought I’d make some apple butter in the #DeluxeCookingBlender. But don’t worry, if you don’t have a blender, I’ve got ... more
Read moreTeriyaki Chicken Noodles (Nadiya Hussain)
If you are looking for a good food series to binge watch, you simply must watch Nadiya Bakes on Netflix! Nadiya is the 2015 winner of the British Bake Off and her everyday recipes are exactly what you’ve been looking for to help make your meal times go more ... more
Read moreHello Dolly Bars
> Everyone has had a Hello Dolly Bar at some point in their lives… I think. These little nuggets of joy popped up all over my childhood but they were always called something different (and sometimes a very risqué name). Not until I happened across them again this week did ... more
Read more12 Skills for the Everyday Cook – Sandwich Bread (Skill 3)
It’s my goal between now and Christmas to hone in on 12 Skills the Everyday Cook needs to know. Some of these are skills I don’t know and I’m just learning (so feel free to correct me, but be kind), while others are skills I know but I want ... more
Read moreSous Vide Ribeye – Anova vs Pampered Chef
As requested, I’ve put the Anova Immersion Circulator up against Pampered Chef’s Deluxe Multi Cooker in a sous vide ribeye battle! I won’t lie, I really thought this was going to go differently then it did, but I’m thrilled at the results and of course, you can’t go wrong ... more
Read moreWorld’s Best Brussels Sprouts
Calling all Brussels Sprouts lovers! This little side dish is just what you are looking for to make all the heads turn at your next formal get-together! Want to make it a main dish? Just add some cooked chicken and you have a one skillet meal that will have ... more
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