Rib Eye Battle (with Dad) Sous Vide vs oven
The time has come for another head-to-head battle with my Dad! And this time, we are battling with 3 pound rib eyes! He’s going to use the traditional method of searing first and then finishing in the oven, while I’m going to Sous Vide, then sear, using my #AnovaSousVide. ... more
Read moreMini Nutella Donuts (pop-can recipe)
What do you get when you cross pop-can biscuits with Nutella? You go up a pant size… but you love every minute of it. BUT REALLY, these lil’ mini nuggets of joy are AMAZING. My husband and I ate the whole lot… in one night… I regret nothing. Print ... more
Read moreAir Fryer Cheesecake (with Olivia) – Adventures in Everyday Cooking
When my niece Olivia told me she wanted to make cheesecake, I nearly jumped out of my shoes for this adventure! Especially since I’d never made cheesecake in the air fryer before today. AND YOU GUYS… I’m going to say it was perfect cheesecake… but it was very close. ... more
Read moreShould your kids use the air fryer?
Watch as my nephew Maddox (age 9) shows us how he uses the #DeluxeAirFryer to make his version of a copy cat Chick-Fil-A Sandwich! Then after he amazes all of us with his ability to master the #AirFryer, I’ll show him how to make Mini Cherry Pies for his ... more
Read moreCinnamon & Sugar Bread Twists (copycat Domnio’s)
This recipe is so incredibly easy and so, so good that they disappeared in minutes! Made with pantry ingredients, this is a recipe you will want to keep around for that moment when you’re craving something sweet but don’t want to go to the store. But is it really ... more
Read morePressure Cooker Spaghetti Bolognese (w/Homemade Tagliatelle)
Spaghetti Bolognese in the #PressureCooker is a game changer! If you are a Bolognese fan, you simply MUST try this! If you have no idea what Spaghetti Bolognese is, it’s a meat sauce that (depending on your region) may or my not have tomatoes in it! And instead of ... more
Read moreVanilla Latte Coffee Cake with Sue
Have you ever heard of putting coffee in your coffee cake? I surely hadn’t, so when my friend Sue offered to show me her recipe, I said, “I’m in!” And oh my goodness you guys, this is an amazing recipe that you WILL want to try in your own ... more
Read moreAir Fryer Encha-burrito
Challenging ourselves to use left overs is hard. So I thought I would share one of my fam-favorites… Encha-Burrito. It’s like enchilada, but it’s not! Utilize any leftovers you have or make it from scratch, this one is a sure crowd pleaser in your air fryer! Thank you #Blazant for ... more
Read moreCorned Beef in the Sous Vide/ Deluxe Multi Cooker
The #PamperedChef #DeluxeMultiCooker is here! And just in time for St. Patrick’s Day, we are doing Sous Vide Corned Beef! Oh my word, you will never have a more tender corned beef than you will in the sous vide. It was so good, I did it twice. No kidding. ... more
Read moreBlazant Flare T1 Digital Air Fryer Review
Today I’ll be reviewing the Blazant Flare T-01 Digital Air Fryer. I’m going to give you the run down of the machine and how it works, and we are going to test out some of it’s features. Can I be converted to a basket air fryer with this one? We ... more
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