
Filet Mignon – Anniversary Dinner
As a home cook, buying expensive cuts a meat is usually out of my comfort zone (and budget). Filet Mignon is expensive and frankly it […]
As a home cook, buying expensive cuts a meat is usually out of my comfort zone (and budget). Filet Mignon is expensive and frankly it […]
I live in a rural community in Northern California and each week during the summer we get a CSA (Community Supported Agriculture) fruit and veggie […]
This season I’m highlighting some “get it together & go” recipes that will hopefully arm you with tasty goodness on these busy summertime days! This […]
Not Your Mother’s Shepherd’s Pie was born out of the desire to use up the left overs in the fridge while still maintaining a […]
Have you ever wondered what makes an Omelette (or omelet) specifically French? Well, in today’s adventure I will show you how to make the […]
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