Category: Desserts
Cookies and Cream Icebox Cake
Are you looking for a quick and easy dessert you can bring to your next gathering? This Icebox Cake is so fun and easy! And best of all, you can pick your own sandwich cookie (I used #oreos) but you can literally use anything you’d like and top it ... more
Read moreAir Fryer Oreos
Beware! Air fried Oreos are downright naughty. If you make the whole batch, be prepared to eat a few without carrying how many calories you’ve just consumed. And you will love every minute of it. Print your recipe here: Air Fried Oreos Ingredients: ● 1 pop-can refrigerated crescent ... more
Read moreMini Nutella Donuts (pop-can recipe)
What do you get when you cross pop-can biscuits with Nutella? You go up a pant size… but you love every minute of it. BUT REALLY, these lil’ mini nuggets of joy are AMAZING. My husband and I ate the whole lot… in one night… I regret nothing. Print ... more
Read moreAir Fryer Cheesecake (with Olivia) – Adventures in Everyday Cooking
When my niece Olivia told me she wanted to make cheesecake, I nearly jumped out of my shoes for this adventure! Especially since I’d never made cheesecake in the air fryer before today. AND YOU GUYS… I’m going to say it was perfect cheesecake… but it was very close. ... more
Read moreCinnamon & Sugar Bread Twists (copycat Domnio’s)
This recipe is so incredibly easy and so, so good that they disappeared in minutes! Made with pantry ingredients, this is a recipe you will want to keep around for that moment when you’re craving something sweet but don’t want to go to the store. But is it really ... more
Read moreVanilla Latte Coffee Cake with Sue
Have you ever heard of putting coffee in your coffee cake? I surely hadn’t, so when my friend Sue offered to show me her recipe, I said, “I’m in!” And oh my goodness you guys, this is an amazing recipe that you WILL want to try in your own ... more
Read moreFrench Madeleines – Gluten free comparison – Adventures in Everyday Cooking
I love French Madeleines but I haven’t been able to find a good gluten free one that ticks every box. So I created my own recipe using a traditional recipe as my backbone and boy is it good and you can’t tell the difference between the gluten free and the ... more
Read moreSous Vide Crème Brûlée (Creme Brulee)
If you’ve been looking for a reason to get an immersion cooker (#SousVide)… then this beautifully smooth, perfectly creamy, amazingly textured, easy Crème Brûlée recipe is it! Seriously so easy (and very dangerous because it’s so easy) and divine! If you don’t have a blowtorch to brûlée the top after, ... more
Read moreFour-Layer Dessert
Four-Layer Dessert is one of our all time favorite family desserts. Takes only a few minutes to throw together, and a little bit of time chilling to set up, but your patience will be rewarded! This is seriously a fantastic dessert! Typically you use chocolate pudding, but we’ve used pistachio, ... more
Read morePumpkin Cream Cheese Bundt Cake
This is the video that almost wasn’t… This is a request recipe video from community member Francia. The first half of the video was the first time I made this recipe. When it collapsed, and then I thought it was too sweet… I chalked it up to a video-loss (hey, ... more
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